Starting out as a cafe in 1989 inside a humble bowling center, Jackie’s Bowl along East Coast Road, Different Taste has since become a full-fledged restaurant spanning over 4 outlets in various locations in Singapore.

The café was the first in Singapore to serve local delights inside a bowling center. On top of the usual fare of curry puffs, chicken pies, sandwiches, and hot dogs that was on the menu then at Different Taste Café, it also featured Curry Fish Head and other “Zhi Char” dishes like Foo Yong Omelet, Chicken Prawn Paste, Honey Pork Spare Ribs and Sweet & Sour Sliced Fish just to name a few.

The founders of Different Taste Café & Restaurant, Mr and Mrs Sam Ang have through many years of practice and perseverance in perfecting their food, reached a place where they are known for serving a great variety of delicious local fare. It is this committment to quality and great taste that keeps their customers satisfied and always coming back for more. At Different Taste we live to keep things simple, promising always to provide our customers with restaurant quality food at “Zhi Char” prices.